Peter qualified as an Architect from the University of Bath in 1976 and was elected as an RIBA member in 1979. He worked in private practice before joining a small independent Yorkshire Brewery in 1982 eventually becoming Chief Architect managing a small design team. He left the brewery in 2005 and set up his own practice with a desire to get back to designing buildings for a range of clients.
Much of his work since then has been for private clients in the domestic sector and Peter has found great satisfaction in working with many different clients each requiring a tailored approach to achieve a quality design often within strict budgets. A number of commissions in the leisure industry have sustained a long established interest in the licensed trade, with schemes for hotels clubs pubs and bars.
Due to an increase in workload primarily in the commercial sector PEB Moller Architects was established in 2014 and although Peter is now seeking a new business partner he remains encouraged by the number and variety of projects for which PEB Moller Architects are being commissioned.
Much of his work since then has been for private clients in the domestic sector and Peter has found great satisfaction in working with many different clients each requiring a tailored approach to achieve a quality design often within strict budgets. A number of commissions in the leisure industry have sustained a long established interest in the licensed trade, with schemes for hotels clubs pubs and bars.
Due to an increase in workload primarily in the commercial sector PEB Moller Architects was established in 2014 and although Peter is now seeking a new business partner he remains encouraged by the number and variety of projects for which PEB Moller Architects are being commissioned.
Services
The lower basement floor will accommodate a back of house kitchen and preparation areas which will serve dining areas at ground floor.
The second floor will accommodate a semi-open plan layout designed in such a way that will allow for flexible space that will be adapted to suit various functions, practical training courses and events.
The overall project, all of which is friendly to those with mobility issues is also futureproofed in such a way as to provide sustainability measures in maximising energy performance and minimising energy costs whilst also enhancing the established design theme for The Real Junk Food Project.
The second floor will accommodate a semi-open plan layout designed in such a way that will allow for flexible space that will be adapted to suit various functions, practical training courses and events.
The overall project, all of which is friendly to those with mobility issues is also futureproofed in such a way as to provide sustainability measures in maximising energy performance and minimising energy costs whilst also enhancing the established design theme for The Real Junk Food Project.
The work involved the formation of new bathrooms, alterations to the master bedroom and new services throughout.
The single storey rear extension, utilising part of the yard, created an enlarged kitchen and family room with a utility and store behind.
The family room incorporates a spiral wine cellar requested by the client.
The single storey rear extension, utilising part of the yard, created an enlarged kitchen and family room with a utility and store behind.
The family room incorporates a spiral wine cellar requested by the client.
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